Batter:<br /><br />130 grams warm milk <br />35 grams sugar<br />5 grams instant yeast<br />1 egg (egg weight including shell total 60 grams)<br />1 tablespoon cooking oil (10 grams)<br />300 grams bread flour <br />1/4 teaspoon salt<br />15 grams butter<br /><br />Custard cream:<br />200 ml milk<br />15 grams butter<br />2 egg yolks<br />35 grams sugar<br />15 grams cornstarch <br />1 teaspoon vanilla extract<br /><br />Nutella
